From Farm to van
About Us
Grown on the Sapphire Coast.
Sapphire Coast Oyster Van is an extension of our 2nd generation family-run oyster farm, Sapphire Coast Oysters. We’re bringing our oysters, our story and the people behind them to events, markets and tables across the region.
Grown in the clean, nutrient-rich waters of Wapengo and Merimbula Lakes on the Sapphire Coast, our Sydney Rock Oysters are a true taste of where we come from.
Meet the faces behind the van
Jason & Maddie
We’re Maddie and Jason, the people behind Sapphire Coast Oyster Van. From shucking and serving to making you feel welcome, we’re involved in every part of the experience and love sharing what we do.
Jason Rutter
Co-Founder
Jason grew up around the farm his whole life and has been leading operations for over 6 years, overseeing more than 50,000 oyster bags. With a hands-on approach and a deep passion for sustainable oyster farming, he ensures every oyster we serve is of the highest quality.
Maddie Woolford
Co-Founder
Maddie has over 3 years of experience oyster farming, playing a hands-on role both on the farm and behind the scenes, from getting her hands dirty with the oysters to keeping the Van business running. Bright, friendly, and always ready for a chat, Maddie brings a warm, personal touch and a genuine enthusiasm for farm life.
The team at Sapphire Coast Oysters
The people behind every oyster.
Rodney Rutter
Founder
Rod, affectionately known as ‘Fluff’, built the oyster farm from the ground up and has spent decades working on Wapengo Lake. What began as a business has become a lifelong passion, with Rod’s enthusiasm for oysters, the water, and the craft of oyster farming continuing to shape the farm today.
Mary Rutter
Director
Mary keeps everything running smoothly behind the scenes. She looks after the business side of things, from the office and finances to the many moving parts of running an oyster farm. She’s the glue that holds everything together, making sure things stay on track so the rest of the team can get on with what they do best.
Our Farmers
Our farm is supported by a dedicated team who work across our leases on Wapengo and Merimbula Lakes, from tending the oysters on the water to sorting, grading and preparing them in the shed. and harvesting our oysters.
Our Values.
Premium Quality
We take pride in growing and serving oysters that are fresh, well cared for, and worth coming back for.
Sustainable Practices
We’re proud to farm in a way that works with nature and supports healthy waterways for future generations.
People & Community
Good people are at the heart of what we do, from our team and family to the local community and our customers.
Proudly Local
Grown in Wapengo and Merimbula Lakes, we’re proud to bring our oysters from our farm to your plate.
Passion for Oysters
We love what we do, and that shows in the care we put into growing, harvesting, and serving our oysters.
Interested in joining the team?
We’re always interested in hearing from people who’d like to work on the farm.