Inside the shell
Discover fascinating facts about Sydney Rock Oysters—from how they grow and filter the water to how the unique conditions of Wapengo and Merimbula Lakes shape their flavour.
Oysters
From the lake to your plate
Where the Journey Begins. Our oysters begin their journey in the clean, nutrient-rich waters of Wapengo and Merimbula Lakes on the Sapphire Coast. Surrounded by native bushland and shaped by natural tides and ocean flows, these estuaries provide ideal conditions for growing Sydney Rock Oysters. Each oyster develops a distinctive flavour influenced by the lake
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Vivid Event 2026
From the Sapphire Coast to Vivid Sydney. We were thrilled to represent Sapphire Coast Oysters at Oysters in the House, a special Vivid Sydney event held at Shell House in the heart of Sydney. The one-day festival brought together oyster farmers from across the NSW coastline to showcase the unique flavours of Sydney Rock Oysters